Description
Costa Rica is famous for its high-quality coffee, which is considered among the best in the world.
1. Ideal Growing Conditions: The country’s volcanic soil, altitude, and climate contribute to the unique flavor profiles of Costa Rican coffee. The central and western regions, particularly the Central Valley, are known for their coffee production.
2. Arabica Beans: Costa Rica primarily produces Arabica coffee beans, which are known for their mild flavor and aromatic qualities. The country prohibits the cultivation of Robusta beans to maintain high-quality standards.
3. Strict Regulations: The Costa Rican government has strict regulations regarding coffee production, ensuring quality control from the farm to the export stage. The country is known for its commitment to sustainable and environmentally friendly farming practices.
4. Varietals: Costa Rica grows several coffee varietals, including Caturra, Catuai, and Geisha, each offering distinct flavors and characteristics.
