CAPSULE

Description

Brazilian coffee is one of the most widely consumed and recognized types of coffee in the world.

1. Leading Producer: Brazil is the largest coffee producer globally, accounting for about a third of the world’s coffee supply. The country’s vast plantations enable it to produce large quantities of coffee beans.

2. Coffee Varietals: Brazil primarily grows Arabica and Robusta beans, with Arabica being the dominant variety. Some popular Arabica varietals from Brazil include Bourbon, Typica, and Catuai.

3. Flavor Profile: Brazilian coffee is known for its smooth, mild flavor and low acidity. Common tasting notes include chocolate, nutty, and caramel flavors, making it a popular choice for espresso blends.

4. Growing Regions: Key coffee-growing regions in Brazil include Minas Gerais, São Paulo, and Espírito Santo. Each region has its unique climate and soil conditions, which contribute to different flavor profiles.

5. Processing Methods: Brazil is known for its natural processing method, where coffee cherries are dried in the sun with the fruit still intact. This method can enhance the sweetness and body of the coffee. The country also uses the washed method, which produces a cleaner taste.